The Story
The Summit to Eat Custard Apple Crunch is the perfect dessert after a long day outdoors – creamy vanilla custard with fine apple pieces and crispy oat clusters that provide that extra crunch. This freeze-dried dessert is made from high-quality ingredients and remains shelf-stable for years. Thanks to its low weight and quick preparation, it is ideal for hiking, camping, expeditions or as emergency rations. Simply add hot water, stir and enjoy – in less than 10 minutes you get a warm, sweet energy boost that strengthens body and mind. Thanks to the select ingredients, the Custard Apple Crunch tastes homemade and perfectly rounds off any outdoor meal.
PREPARATION: Remove oxygen absorber, add 150 ml of hot water (approximately to fill line F) and stir contents thoroughly. Reseal the pouch, wait 8 minutes, then serve or eat straight from the pouch.
Description
The Summit to Eat Custard Apple Crunch is the perfect dessert after a long day outdoors – creamy vanilla custard with fine apple pieces and crispy oat clusters that provide that extra crunch. This freeze-dried dessert is made from high-quality ingredients and remains shelf-stable for years. Thanks to its low weight and quick preparation, it is ideal for hiking, camping, expeditions or as emergency rations. Simply add hot water, stir and enjoy – in less than 10 minutes you get a warm, sweet energy boost that strengthens body and mind. Thanks to the select ingredients, the Custard Apple Crunch tastes homemade and perfectly rounds off any outdoor meal.
PREPARATION: Remove oxygen absorber, add 150 ml of hot water (approximately to fill line F) and stir contents thoroughly. Reseal the pouch, wait 8 minutes, then serve or eat straight from the pouch.
